Thanks, Epilogue Kitchen!

Thank you to our friends at Epilogue Kitchen and Cocktails for donating part of the profits from their week-long sale of their very local version of strawberry shortcake for the James Beard Public Market strawberry shortcake week.

They donated $400 to Free Fridge Salem!

We are going to use those funds to continue to stock the warehouse with shelf stable foods, water, and to purchase some hot weather aids.

You can still get the strawberry shortcake in the restaurant as long as the local berries last.

Thanks for taking care of one another.

ID: a black square with a giant strawberry and under that is pink text that reads, thank you to our friends at Epilogue Kitchen for sharing their strawberry shortcake magic with us.